Poke Bowls are a regular in Hawaiian and Polynesian cultures. They mainly comprise variety of raw fish combined with toppings and sauces. Poke bowls are rich in proteins and antioxidants. The least calories in the Poke bowls make them the top alternative to bread based foods.
Foodies in the MidWest have rapidly adapted Poke bowls for breakfast, lunch, and dinner. Poke bowls remain fresh as a to-go snack for picnics and office lunches. Custom build-your-own Poke bowls are a good option for vegetarians and you can substitute any item you want. Visit QC Poke for your next and every Poke bowl!
Açaí Bowls are made of Açaí Sorbet and are consumed along with fruits and toppings. The pulp of the Açaí berries is rich in antioxidants and less in sugar. Açaí can be blended in to a smoothie or a tasty milkshake.
The combination with fruits and toppings make the Açaí bowls an interesting snack in the MidWest. Visit QC Poke today for yummy and fresh Açaí bowls.